The vast Australian landscape is wild, raw and spectacular. Earthy tones, organic textures and distinct native scents infuse her terrain, unearthed as a rich bounty of intense bush flavours – the seeds, nuts, leaves and berries gathered from her indigenous flora by Aboriginal tribes over tens of thousands of years.
Life a culinary adventure spanning the Australian landscape, the incredible powers of these bold, natural flavours have been harnessed for the modern menu by a well known gourmet foodie and Australian Bush Spices founder.
Introduced to the powerful flavours of the Australian bush in the late 1990s, the former restauranteur instantly succumbed to the aromatic spell of these ancient delights.
Seven years of culinary experimentation would follow, broadened by a move to the northern NSW region of Byron Bay, renowned for its abundant, lush, organic produce and dynamic food scene.
Intent of capturing the essence of a dramatic Australian landscape with the ‘fruits’ of our native flora, a ‘feast for the senses’ was born in Australian Bush Spices, showcasing these distinct natural flavours across a premium range of cross-cultural food fusions for global palates to enjoy.