A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest.

Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world. But despite this growth, some things never change – we never compromise on quality, we always create real food using real ingredients, and mostly, we make sure it tastes amazing!

A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will, with his own children walking the macadamia orchard, just like he and his brother Eddie did, only 20 years ago.

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