Not all chocolates are created equal. Some are created with extra love. Others with impressive eye to detail. And some with that special artisan touch. Then there is Chocolatier Australia. Since 1985, we’ve been combining all of these and more to create European-style premium chocolates right here in Australia. Crafted with passion and pride in a facility that is the envy of the industry, our innovative range of truffles, pralines and novelties is in demand at major retail outlets, hotels, airlines, sporting events, and corporate hospitality venues nationwide. Whether it’s chocolates for sharing, chocolates for giving, or chocolate for pure indulgence, we have the perfect chocolate for connoisseurs of all ages.
The Goodradigbee River winds its way through the Snowy Mountains of New South Wales. It rises from the aquifers deep below Mount Morgan, and is fed further by the pure snow melt from Kosciusko National Park as it traverses its almost entirely heavily forested catchment. It is the inspiration behind our unique Goodradigbee Distillers spirits. Our first batch of single malt spirit was created to challenge what you thought you knew about single malts. Please enjoy this unique taste.